DDB-05 Naman sa tare da Shinkafa Daidaiton Kare yana Magani
Wanene Yace Rage Kiba Yana Rage Dadi? Karen naman shanu na Dingdang yana ƙunshe da kitse sosai amma duk da haka yana sanya karnukan da ba za su iya jurewa ba ga ƙamshin naman sa mai arziƙi, ana yin su da naman sa mai laushi da gaske, suna da laushi kuma ana iya rushe su cikin ƴan ƙamshi kaɗan. Cikakke Don Yin Wasa Tare da Ko Ba da Ladan Karenku, Wannan Maganin Zai Yi Kira ga Duk nau'ikan karnuka na Duk Girma da Zamani
Muna son 'yan kwikwiyo, Don haka Mukan Yi Maganin Kare Naman Nama Mafi Na Halittu da Lafiya, Mu Basu Mafi Kyawun Jiyya da daɗin Ciki, Sanya Karenku Mai Jurewa, Kuma Bari Mu Zama Babban Abokin Abokin Ku.
| MOQ | Lokacin Bayarwa | Ƙarfin Ƙarfafawa | Samfurin Sabis | Farashin | Kunshin | Amfani | Wuri Na Asalin |
| 50kg | Kwanaki 15 | Ton 4000/A shekara | Taimako | Farashin masana'anta | OEM / Samfuran Namu | Namu Masana'antu da Production Line | Shandong, China |
1.An Yi Daga Naman Nama Tsaftace Don Biyan Buƙatun Kare Masu Son Nama
2.The Raw Materials zo Daga Grassland naman sa, kuma Organic makiyaya Ba ka damar saya da amincewa.
3.Naman Naman Naman Naman Naman Nama Nada Matukar Matuqar Protein,Masanin Kiba Kuma Ya Taya Acikin Amino Acids,Dace Da Kowane Irin Kare.
4. Samfurin Ba Ya Kunshi Duk wani ɗanɗano na Artificial, Launuka da Hatsi irin su Soya, Masara, da dai sauransu, Don haka Karen ku zai iya ci tare da amincewa.
5.Sake ɗanɗanon Naman Naman da ba a iya jurewa ba! Dingdang Naman Naman Jiyya Ana Koyaushe Daga Naman Nama Na Gaskiya Ana Yi, Don haka Karenku Zai Faɗi Soyayya Da Shi Bayan Ciji Daya.
Ana Nufin Dabbobin Dabbobin Jiyya ne kawai Don Jiyya ko Ƙarfafan Ciyarwa azaman Sashe na Abincin Abinci. Lokacin da Kananan Karnuka suka Ci, Za'a Iya Rabasu Kanana Kuma Bazasu Iya Maye gurbin Abincin Kare ba. Kula da Dabbobin ku a hankali don tabbatar da yin tauna sosai kafin haɗiye. Kuma Bayar da Dabbobinku da Kwanon Sabo, Ruwa mai Tsaftace A Koda yaushe. Ajiye Ragowar Jiyya A Cikin Sanyi, Busasshen Wuri Don Ci gaba Da Sabo
| Danyen Protein | Danyen Fat | Danyen Fiber | Danyen Ash | Danshi | Abun ciki |
| ≥25% | ≥4.0% | ≤0.6% | ≤4.0% | ≤15% | Naman sa, Shinkafa, Sorbierite, Glycerin, Gishiri |
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