DDL-02 Busashen Ɗan Rago Tsabtace Danyen Kare Yana Maganin Jumla
Daga cikin Duk Abincin Dabbobin Dabbobi, Abinci na Mutton Taska ne. Me yasa Mutton Taska ce? Kamar Yadda Muka Sani Tumaki Tsabtace Ganye Ne, Don Haka Naman Naman Naman Naman Naman Nama Ne Mai Taushi Fiye Da Naman Sa, Mai Sauƙi Don Narkewa, Mai Yawan Protein, Ƙarƙashin Kitse, Ya Fi Naman Alade Da Naman Sa. Abin da ke cikin Fat ɗin dole ne ya zama ƙasa, kuma abin da ke cikin Cholesterol ya yi ƙasa. Abincin Dabbobin Tumaki na Iyalinmu Ana yin sa ne da Tumaki Fresh Prairie. Sinadaran ba su da gurɓata yanayi kuma ba su da gurɓata, kuma ana samar da su ta hanyar haɓakar zafin jiki. Sun Dace Don Kare Su Ci. Bayan Bincike da Ci gabanmu, karnuka sun yi ƙoƙarin cin abinci, kuma a ƙarshe sun kai ga soyayyar karnuka. Abinci Ba Iya Cika Ciki Ba Kawai, Amma Har ila yau Yi Hidima A Matsayin Lada Mai Mahimmanci, Ƙara Mu'amala Tsakanin Kai da Karenka, da Bayyana Soyayyar ku sosai.
| MOQ | Lokacin Bayarwa | Ƙarfin Ƙarfafawa | Samfurin Sabis | Farashin | Kunshin | Amfani | Wuri Na Asalin |
| 50kg | Kwanaki 15 | Ton 4000/A shekara | Taimako | Farashin masana'anta | OEM / Samfuran Namu | Namu Masana'antu da Production Line | Shandong, China |
1. Ana Amfani da Sabin Naman Naman Da Aka Haɓaka Akan Zaɓaɓɓen makiyaya Ana Amfani da shi azaman Abun Danye na Farko, Na hannu Zalla.
2. Wadancan Protein Da Vitamins, Suna Inganta Jikin Kare Da Kuma Kara Kariya.
3. Naman Yana Da Taushi Da Sauƙin Taunawa. Yawan Cin Rago Yana Iya Haɓaka Motsin Hanji Da Narkewa A Karnuka
4. Gasasshen Naman Yana Cika Da Kamshi, Kuma Ana Iya Ci Lokacin Horarwa Domin Kara Mu'amala Tsakanin Kare Da Mai shi.
A Matsayin Wani Sashe Na Abincin Lafiya, Ciyarwa Kamar Yadda ake Magani ko Kari, Kuma Lokacin Ciyar da Kananan Karnuka, Yanke Dabbobin Dabbobin Dabbobin Dabbobin Dabbobinku, Ku Kula Da Dabbobin Dabbobinku, Don Tabbatar Suna Taunawa Kuma Suna Hadiye Da Kyau, Suna Samun Ruwa Mai Yawa, Kuma Ku Sha akai-akai.
| Danyen Protein | Danyen Fat | Danyen Fiber | Danyen Ash | Danshi | Abun ciki |
| ≥55% | ≥5.0% | ≤0.3% | ≤4.0% | ≤18% | Rago, Sorbierite, Glycerin, Gishiri |







