Rarraba Dangane da Hanyar Sarrafa, Hanyar Kiyayewa da Abubuwan Danshi Na ɗaya Daga cikin Hanyoyin Rarraba Mafi Faɗin Amfani A Abincin Dabbobin Kasuwanci.A bisa wannan hanyar, ana iya raba abinci zuwa busasshen abinci, abincin gwangwani da abinci mai ɗanɗano.
Busashen Dabbobin Dabbobi
Mafi yawan Nau'in Maganin Dabbobin Dabbobin Da Ma'abota Dabbobi Ke Siya shine Busasshen Abinci.Waɗannan Abincin sun ƙunshi 6% zuwa 12% danshi da> 88% busasshen al'amura.
Kibbles, Biscuits, Powders da Extruded Foods Duk Abincin Dabbobi Busassun Abinci ne, Mafi Shahararsu Akan Fitar da su.Abubuwan da aka fi sani da busassun Abinci sune Foda na Tsirrai da Dabbobi, Kamar Abincin Gluten na Masara, Abincin Waken Suya, Kaza da Abincin Nama da Kayayyakinsu, da kuma Abincin Protein na Dabbobi.Daga cikin su, Tushen Carbohydrate akwai Masara da ba a sarrafa su, Alkama da Shinkafa da sauran Hatsi ko Haɗin Haɓaka;Tushen Fat Shine Kitsen Dabbobi Ko Man Ganye.
Domin Tabbatar Da Cewa Abincin Zai Iya Kasancewa Mai Girma da Jima'i kuma Ya Kammala A Lokacin Tsarin Cakuda, Ana iya ƙara bitamin da Ma'adanai yayin motsawa.Yawancin Busashen Abincin Dabbobin Yau Ana sarrafa su ta hanyar Extrusion.Extrusion wani tsari ne mai tsayin daka mai zafi wanda ke dafawa, Siffai kuma yana fitar da hatsi yayin Gelatinizing Protein.Bayan Babban Zazzabi, Babban Matsi da Samarwa, Tasirin Kumburi da Gelatinization na sitaci shine Mafi kyawun.Bugu da kari, Hakanan za'a iya amfani da Maganin Zazzabi Mai Girma azaman Dabarar Haɓakawa Don Kawar da ƙwayoyin cuta.Rabon da aka fitar sai a busasshe, a sanyaya sannan a yi balo.Har ila yau, Akwai Zaɓin Yin Amfani da Fat Da Fat ɗin Busassun Kayayyakinsa Ko Ruwan Ruwa Don Haɓaka Ƙaunar Abinci.
Tsarin sarrafawa da samar da Biscuits Kare da Cat da Kare Kibble yana buƙatar tsarin toya.Tsarin ya kunshi hada dukkan abubuwan da ake hadawa waje guda don samar da kullu mai kama da juna, sannan a toya.Idan ana yin Biscuits, ana siffanta kullu ko kuma a yanka shi a sifofin da ake so, kuma ana toyawa biskit ɗin kamar kuki ko crackers.A wajen Samar da Kati da Abincin Kare, Ma’aikata Suna Bada Danyen Kullun Akan Katon Kasko, Su Gasa, A sanyaya, Sai a fasa Qananan Guda, Sannan A Karshe.
Busasshen Abincin Dabbobin Dabbobin Daban Daban Daban Daban Daban-daban Na Gina Jiki, Haɗin Kayan Kayan Abinci, Hanyoyin Sarrafawa da Bayyanar.Abin da Suke Gabaɗaya Shi ne, Ruwan Ruwan Ƙarƙashin Ƙanƙara ne, Amma Abubuwan da ke cikin Protein Ya tashi daga 12% zuwa 30%;Yayin da Abun Fat Ya kasance 6% Zuwa 25%.Dole ne a yi la'akari da ma'auni irin su Raw Material Material, Abun Gina Jiki da Tattaunawar Makamashi Lokacin Auna Busassun Abinci daban-daban.
Semi-danshi Dabbobin Jiyya
Wadannan Abinci Suna da Ruwan Ruwa daga kashi 15% zuwa 30%, Kuma Babban Danyen Kayayyakinsu Sabo ne ko Daskararre Naman Dabbobi, Hatsi, Fats da Sikari masu Sauƙi.Yana Da Taushin Nau'in Fiye da Busassun Abinci, Wanda Yasa Yafi Karɓar Dabbobi Kuma Yana Kyautatawa.Kamar Busassun Abinci, Yawancin Abinci masu ɗanɗano mai ɗanɗano ana matse su yayin sarrafa su.
Ya danganta da Haɗin Danyen Kayayyakin, Za'a Iya Shafa Abinci Kafin Fitarwar.Hakanan Akwai Wasu Bukatu Na Musamman Don Samar da Abinci Mai Danshi.Saboda Yawan Ruwan Ruwa na Abinci mai ɗanɗano, Dole ne a ƙara wasu abubuwan da ake buƙata don hana lalacewar samfur.
Don Gyara Danshi A Cikin Samfurin Don Kada Bakteriya Su Yi Amfani da Shi Don Shuka, Ana ƙara Sugar, Syrup na Masara da Gishiri zuwa Abinci mai ɗanɗano.Yawancin Abincin Dabbobi masu ɗanɗano ya ƙunshi Maɗaukakin Maɗaukaki Na Sauƙaƙan Sugars, waɗanda ke Ba da Gudunmawa ga Ƙaunar Su da Narkewa.Abubuwan kiyayewa irin su Potassium Sorbate Suna Hana Ci gaban Yisti da Mold, Don haka Ba da ƙarin Kariya ga Samfur.Ƙananan Acid Na Halitta na Iya Rage Ph na Samfurin kuma Ana iya Amfani da su don Hana Ci gaban Bacterial.Domin Kamshin Abinci Mai Danshi Gabaɗaya Yafi Na Abincin Gwangwani Karami, Kuma Marufi Mai Zaman Kanta Yafi Sauƙi, Wasu Masu Dabbobin Dabbobi Ne Suka Fi So.
Abincin Dabbobi Mai Danshi Ba Ya Bukatar firji Kafin Buɗewa Kuma Yana Da Tsawon Rayuwa.Lokacin Kwatanta Akan Busassun Matter Nauyi, Yawancin Danshi Abinci Ana Farashi Tsakanin Busasshen Abinci Da Gwangwani.
Gwangwani Dabbobin Gwangwani
Tsarin Canning Tsarin dafa abinci ne mai zafin jiki.Ana Gaurayawa Daban-Dabaru, Ana Dafasu Kuma A Cikasu A Cikin Gwangwani Masu Zafi Na Karfe Tare Da Lids, Ana Dafasu A 110-132°C Na Minti 15-25 Ya danganta da Nau'in gwangwani da kwantena.Abincin Gwangwani yana riƙe da kashi 84% na Abubuwan Ruwa.Babban Abun Ruwa Yana Sa Samfurin Gwangwani Mai Kyau, Wanda Yana Da Kyau Ga Masu Saye da Dabbobin Dabbobin Dabbobi, Amma Ya Fi Tsada Saboda Tsarukan Tsara.
A halin yanzu akwai nau'ikan abinci na gwangwani iri biyu: Mutum na iya Ba da Cikakkiya kuma Daidaitaccen Abinci;Sauran Ana Amfani da su ne kawai azaman Kariyar Abinci ko kuma kawai don Manufofin Likitanci ta hanyar Naman Gwangwani ko Nama ta Kayan Abinci.Cikakken Farashi, Daidaitaccen Abinci na Gwangwani na iya ƙunshi nau'ikan kayan danye iri-iri kamar Nama mara kyau, kaji ko Kayan Kifi, Hatsi, Faɗaɗɗen Protein Ganye, da Vitamins da Ma'adanai;Wasu na iya ƙunsar nama 1 ko 2 kacal ko naman dabbobi, kuma su ƙara isassun adadin bitamin da ma'adanai don tabbatar da ingantaccen abinci.Nau'in Abincin Gwangwani Nau'i 2 Yawai Yana Nufin Waɗancan Kayayyakin Naman Gwangwani waɗanda suka Kunshi Naman da aka lissafa a sama amma basu ɗauke da Bitamin ko Abubuwan Ma'adinai ba.Wannan Abincin Ba a Kera shi Don Samar da Cikakkun Gina Jiki ba kuma Ana Nufinsa ne kawai Don Kari Don Cikakkun Abinci, Daidaitaccen Abinci ko Don Amfani da Lafiya.
Shahararrun Dabbobin Jiyya
Shahararrun Sana'o'i sun haɗa da waɗanda ake siyarwa kawai a cikin Shagunan Kayayyakin Kaya na Ƙasa ko na Yanki ko wasu Manyan Sarƙoƙin Dabbobi.Masu masana'anta suna saka hannun jari mai yawa da kuma kuɗi wajen tallata don ƙara shaharar samfuran su.Babban Dabarar Tallace-tallacen don Tallace-tallacen Wadannan Kayayyakin Shine Don Haɓaka Kyawun Abincin Abinci da Ƙoƙarinsu ga Masu Dabbobin Dabbobin.
Gabaɗaya, Shahararrun Sana'o'in Abinci na Dabbobin Dabbobin Ba Su da ɗan Narkewa fiye da Kayan Abinci, Amma Sun ƙunshi Ingantattun Sinadaran Kuma Sun Fi Narkewa Fiye da Abincin Dabbobi na yau da kullun.Haɗin kai, Ƙarfafawa da Narkewa na iya bambanta sosai Tsakanin Sana'o'i Daban-daban ko Tsakanin samfuran Daban-daban waɗanda Mai ƙira ɗaya ke samarwa.
Lokacin aikawa: Yuli-31-2023